Famous for its pastries, this local café has become a renowned spot for baked goods and then some. Named one of the Top 100 Bakeries in the US by Food and Wine, plus a nomination for best pastry chefs by the James Beard Foundation, you know you’re in for a treat when you step inside to see what’s behind that glass counter. But for something more substantial, order up their version of a classic Quiche Lorraine, filled with bacon, gruyere cheese and caramelized onions. Not only is this simple slice a sight to behold, but its consistency makes for the perfect breakfast bite. Plus, it comes with your choice of roasted potatoes or a side salad.