Columbus, OH
Columbus, OH
Fire on the Rhine
Dirty Frank’s Hot Dog Palace
Fire on the Rhine
Soft bun. Plump meaty dog. Spicy sriricha slaw (a first for this wiener fan). Jalapenos for the brave of heart. This is doggin’ it! The full menu is a sausage connoisseur’s dream. Plus a full bar with stools for relaxing hots and beer consumption. Snack before the game or late-night sustenance, this is one more reason to put Columbus on your culinary map.
DISHED UP BY...
Ken Carlton
Ken Carlton, founder and editor-in-chief of Beyondish, is the author of six books, including "Food for Marriage." He was co-writer of "The Hunger" with Chef John DeLucie, a memoir about New York’s Waverly Inn. "The Hunger" was a Barnes & Noble Discover Great New Writers selection. Ken writes the Man in the Kitchen column for Inspirelle Paris.
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