Columbus, OH
Columbus, OH

BBQ Sampler


Smoked on High

BBQ Sampler

Smoked on High
755 South High Street
Columbus, Ohio, 43206
(614) 754-9711
Website
$$

Plunked down in the middle of the Brewery district in Columbus you’ll find this stand-alone Victorian house. Walk up through the garden, scale the front porch and enter ye who love barbecue. The pull-away rib meat is smoky and chewy. The sausage has some kick. Both the whisky bbq and mustard vinegar sauce are zingy and excellent! Don’t forget your collard greens with pork. It all washes down like a dream with a cold can of PBR.

DISHED UP BY...

Ken Carlton

Ken Carlton, founder and editor-in-chief of Beyondish, is the author of six books, including "Food for Marriage." He was co-writer of "The Hunger" with Chef John DeLucie, a memoir about New York’s Waverly Inn. "The Hunger" was a Barnes & Noble Discover Great New Writers selection. Ken writes the Man in the Kitchen column for Inspirelle Paris.

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