A kombucha joint serving all vegan fare, this is Panacea Brewing Company. For Port City Burger Week, they made their special the Deep South burger: plant and grain patty with melted American cheese, southern bbq, topped with sweet heat bbq sauce and fried onion straws on a pretzel bun. Totally vegan and totally delicious! Don’t knock a plant-based burger until you try it. This could totally fool someone as a regular (but over the top in the best way) beef patty burger. This was a can’t miss weekly special for me.