White Brat
State Street Brats
White Brat
Spend some time in the Midwest and you’ll understand how important brats are. This one could make you become a Brewers fan! Beer soaked, perfectly grilled, every bite a peppery, seasoned explosion. Moist in the middle and crunchy on the outside, the German sausage bun was soft as a marshmallow. In the interest of an honest review, I didn’t even slather it with fixin’s. Washed down with a local Pilsener in a buzzy outside beer garden, we are talking summer perfection!
DISHED UP BY...
Ken Carlton
Ken Carlton, founder and editor-in-chief of Beyondish, is the author of six books, including "Food for Marriage." He was co-writer of "The Hunger" with Chef John DeLucie, a memoir about New York’s Waverly Inn. "The Hunger" was a Barnes & Noble Discover Great New Writers selection. Ken writes the Man in the Kitchen column for Inspirelle Paris.
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