Ordering the house speciality has to be a go-to move at a place you haven’t been and for a cuisine you’re not so familiar with. The French chef stunned here with an assortment of fish, tender scallops, salmon and shellfish in a creamy herb broth. This is a can’t-miss dish, especially when you’re craving seafood or something coastal and comforting. Branch out a little further with the escargots petit gris for your own surf and turf exquisite French meal.