A gluten-free, flavorful, colorful salad perfect for summer. This well renowned Panamanian spot (featured on Food Network) knows how to make a fresh plate pop: fresh watermelon, fresh cucumbers, tossed in basil vinaigrette with tajin, cilantro, balsamic reduction, cashews, purple pickled apples, queso fresco and scallions. What a way to eat your fruits and veggies! I’ll order this watermelon salad every time I’m there.