The Trio of Molotes features cheese and corn with blue corn shell, chicken tinga with cilantro shell, and barbacoa with chipotle shell empanadas, served with crema, Mexican slaw, queso ranchero and cilantro. This dish is an appetizer but can definitely serve as an entree. The top-tier flavors paired with the unique and lively environment has me coming back. Guacamole is a the go-to Mexican cuisine spot in the 502. You’ll need to make a reservation in advance (or you’ll be walking back to your car). Well worth that call!