Boston, MA
Boston, MA
Three-Egg Frittata
Mooo
Three-Egg Frittata
The three-egg frittata florentine at Mooo Beacon Hill is a breakfast masterpiece. Packed with fresh spinach, savory mushrooms and sweet oven-roasted tomatoes, each bite is flavorful. The Gruyere cheese adds a creamy, nutty richness that ties everything together perfectly. It’s a must-try for anyone looking for a delicious and well-balanced start to their day.
DISHED UP BY...
Theodora Tsevas
I am Theodora Tsevas, a Greek-American writer and photographer with a deep appreciation for Mediterranean culture and more. My work revolves around exploring new destinations, savoring local cuisine, and conveying these experiences through my writing and photography.
MORE DISHES
