The American Breakfast
Stay Golden lives up to its name from the very first bite, especially with eggs so fluffy I could swear they floated off the plate twice before settling back down. Soft-scrambled to perfection, they’re sourced regionally from Kentucky-based Sunnyside Egg Co., bringing a richness that feels honest and close to home. The thick-cut bacon struck a perfect truce between crispy and tender. The biscuit leaned toward pastry territory—heavier, buttery, with the perfect fat content—and every crumb soaked up a bright fruit jam. Potatoes arrived golden (of course), with a quick snap on the outside and tender insides. It’s a plate that feels grounded in craft but still light enough to make you want to linger, smiling at the reminder to, well, stay golden.
MORE DISHES NEARBY



