Cocina del Charro has been a North County San Diego institution for 40 years. With two beautiful locations, they are a second-generation family run Mexican restaurant that prides itself in serving their community. One of my favorite things to order here are their excellent tamales, beautifully presented in a corn husk. I usually get it in a combination plate with either a taco or enchilada. The tamales here are very well balanced with a nice amount of meat filling inside the tender, moist and tasty masa.