If you are looking for amazing tacos with a tropical, sweet and tangy vibe, look no further. I had to choose three because I just couldn’t decide. I went with the following: GRILLED SHRIMP, prepared with Asian sesame slaw, pickled red onion, and pickled tropical salsa. GRILLED CHICKEN, bbq’ed with cheddar cheese, mixed greens, sour cream and pico de gallo. And KALUA PULLED PORK, made with their smoked “Kalua” pork, along with coleslaw, amazing house BBQ sauce, and grilled pineapple. Wow! I couldn’t pick a favorite because they were all honestly so amazing!! (And my husband insisted I add the Kalbi Short Rib and Grilled Cod taco.)