Oklahoma City, OK
Oklahoma City, OK

Sub-Saharan Brisket


Edie's Grill

Sub-Saharan Brisket

Edie's Grill
308 NW 10th Street
(Inside The Collective)
Oklahoma City, Oklahoma, 73103
(405)-724-7682
Website
$$

In the highly competitive landscape of American barbecue, Oklahoma has long been overlooked. Sandwiched between Texas’ mesquite smoke and Kansas City’s sweet and tangy BBQ sauce, Oklahoma searches for an identity of its own. Edie’s Grill, nestled in Midtown’s always-bustling food court The Collective, capitalizes on OKC’s most valuable asset: cultural fusion. With a delicate balance of sweet, savory and umami, Edie’s Grill served me a flavor-packed Sub-Saharan Brisket smoked and paired with the best Jollof rice in town. Add in sweet tender plantains and a spicy vinegary mustard-like sauce. That brought the dish home.

DISHED UP BY...

Morgan J. Simon

Morgan J. Simon is a OKC-based bartender, theatermaker, and writer with a love for good food, good drinks, and good stories. Come to Oklahoma by way of southern Louisiana and Houston, Morgan is drawn to the food, drinks, and stories that remind him of home, wherever that may be.

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