OMG, the hype is totally true! Hippy cool vibe, BYOB, limited seating (but a ton of pick-up), and a staff of three. We sat in the middle of their Covid outdoor seating with the overgrown plants and basil. (Quick note: you can’t sit until you’ve ordered & paid.) First pie to show up was the #1 Square. Fresh tomatoes, sliced red onion, cheeses, thicker crust. Second was the plain pie. And then (of course I over-ordered), the calzone. I had to know what a $32 calzone was. All the ingredients are top shelf – fresh tomatoes, best San Marzano’s, amazing crust. The taste speaks for itself, but don’t just read this. GO!
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