You have to have some nerve to serve smoked brisket in this town! Luckily, for ACME Feed and Seed, they’ve been around long enough to have perfected the art of brisket. Served on a simple brioche bun, this is flawless brisket with the smoke ring easily detected. After adding the appropriate amount of sweet and spicy sauce to complement the sour pickle, I truly began to fully appreciate what an exceptional flavor confluence this was. The crispy tender fries were just the top-off for a brisket that can hold its own with any in Nashville, or Memphis, or St. Louis, for that matter.