Shrimp and Grits
Chili crisp compound butter: why isn’t that in every savory dish? Well it goes great with North Carolina white shrimp fricassee, fried Coldwater Creek Farms grit cake, tasso ham, American grana and cheddar. If you’re around downtown Wilmington and want a modern chef-driven dining experience with a focus on local, sustainable and seasonal southern food, Three10 is the place.