The Sancocho at Panca Peruvian Restaurant in Nashville feels like a warm hug in a bowl. This
hearty Peruvian stew – with tender beef and chicken, yuca, potatoes, corn, plantains, and a rich broth – is pure comfort. A hint of lime and optional rocoto sauce adds just the right kick. Served with a side of rice, it feels like a home-cooked meal that makes you slow down and savor every bite. In a city where comfort food reigns, Panca’s Sancocho truly stands out.