As some normalcy resumes, happy hour is my favorite way to catch up with family and friends, especially when they feature dishes as delicious as this Salisbury steak n’ frites (14-ounce ground steak patty, market butter, onions, and mushrooms⁣). The focus at Rare Society is on the food – and it is where chef/owner Brad Wise’s signature style shines with tasty wood-grilled dishes. You’ll get bold flavors, unique pairings, and an inventive menu.⁣ Happy hour dishes have a street-food theme and can be paired with well-made craft cocktails, or something from their extensive wine list. ⁣ Next up:  a new Rare Society location in Solana Beach.