They call it their signature dessert, but to me it’s the closest thing you can get to a hug after a satisfying meal. Rosalach, an Israeli delight, with its comforting blend of chocolate-filled dough sprinkled with powdered sugar, feels like a warm embrace for your taste buds. It’s not just a dessert; it’s a sweet conclusion to the dining experience. Whenever my friends and I swing by this restaurant we promise ourselves we won’t go for dessert ’cause we’re already stuffed. But like clockwork, we find ourselves grabbing several rounds of Rosalach. If you’re looking for a reason to visit Cafe Landwer, I would consider Rosalach the most irresistible one!
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