Revolution Flatbread
American Flatbread
Revolution Flatbread
American Flatbread, with three locations throughout Central Vermont, has some of the best pizza in the state. Their location in Waitsfield is located at Lareau Farm, a 25 acre farmstead in the heart of the Mad River Valley, which grows many of the fresh, seasonal, organic ingredients you will find on your flatbread. Enjoy the freshest ingredients while being surrounded by incredible beauty. The Revolution flatbread – with homemade organic tomato sauce, caramelized onions, clay oven-roasted mushrooms, green onions, cheeses and fresh herbs – is absolutely delightful. Order a couple different flatbreads to try and after you find yourself too full to take another bite, go for a hike on one of the nearby trails or meander through the farm and say hello to the pigs and chickens.
DISHED UP BY...
Alexina Cather
Alexina Cather, MPH, is the Deputy Director at the Hunter College New York City Food Policy Center where she works to develop innovative, evidence-based solutions to prevent diet-related diseases and protect food security. She works closely with policy makers, community organizations, advocates and the public to create healthier, more sustainable food environments and to use food to promote community and economic development. Ms. Cather works tirelessly to connect community-based organizations, academics, advocates and entrepreneurs to
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