When you’re in LBI, the place to stop for red chowder is Wally’s, and the island clearly agrees. This spot has taken home the chowder cook-off crown for three straight years. The base is a rich, silky tomato broth layered with flavors. Celery, carrots and potatoes are sautéed to perfection, adding subtle depth and texture without ever overpowering the star ingredient. Then come the clams—huge, plentiful chunks that have just the right chew, tender enough to enjoy bite after bite without veering into toughness. The seasoning leans toward a classic Old Bay style but carries several nuanced notes that make it unique, almost like a secret spice twist only Wally’s knows. This is hearty, seaside comfort at its best, bold and briny, proving that when it comes to red chowder, Wally’s simply does it right.