Petite Provence in Portland elevates a classic breakfast favorite with their exquisite French toast. Each slice of brioche bread is meticulously prepared, soaking up the luscious custard mixture to achieve a tender, melt-in-your-mouth texture. The exterior boasts a golden-brown crispness that gives way to a warm and fluffy interior of citrus curd. Topped with a generous drizzle of fresh raspberry sauce and a sprinkle of mint sugar, every bite is a symphony of sweet flavors. The ambiance of the restaurant transports you to a cafe in France. Whether you’re starting your day with a leisurely brunch or satisfying your sweet tooth craving, this dish is a delicious selection that never disappoints.