Excellent “Ragu” at Marinade on Main in Ramona, CA. Slow simmered beef and house-made sausage ragu topped with a daub of ricotta and fried leeks. I just love that they use cavatappi pasta. The corkscrew shape is so fun and has a pleasing mouthfeel. This dish is fairly new on their menu and joins some of their other stalwart favorites. It’s my understanding that this dish was inspired by one of their employees at their recent restaurant holiday party. Established in 2016, Marinade on Main is a small but highly rated restaurant in this small country town east of San Diego.