Over the decades Brown’s perfect preparation has elevated simple dishes like the lowly patty melt into an art form. No soggy bread here, just buttery crispness. The meat is cooked to perfection. Sweet Vidalia onions perfectly caramelized showcase the onion’s sweetness. The fries have fluffy centers surrounded by crispy crust from being cooked in oil at the perfect temperature. Add in a dollop of your favorite condiment and you have the most satisfying meal. The consistency of Brown’s Diner in reproducing their gustatory masterpieces for 100 years is truly remarkable. Come in for a bite and you will be planning your next visit here before you leave the table.