On a cold winter day, this build-your-own platter offers a true taste of summer. The brisket burnt ends are smoky and juicy, pairing perfectly with the creamy mac and cheese. Honey mustard slaw adds a cool, crisp contrast, while pickled cucumbers and peppers offer a bright tang that cuts through the richness. A cornbread muffin and a side of their signature BBQ sauce adds a subtle touch of sweetness.