Mishima Reserve Wagyu
Cork Fire Kitchen
Mishima Reserve Wagyu
I was indulging in a culinary experience like no other at Cork Fire Kitchen in Temecula! From the stunning ambiance to the mouthwatering cuisine, this spot has it all. And the pièce de résistance? The Mishima Reserve Wagyu, which was an absolute treat for my taste buds. Each bite was so tender and flavorful that it left me wanting more. And all the vegetables come from their garden. The chefs at Cork Fire Kitchen truly know how to create a dining experience that leaves a lasting impression. If you’re looking for a place to satisfy your cravings for top-notch food, this is it!
DISHED UP BY...
Darryl Gordon
People consume food, however, I think that food consumes me - through cooking, dining out, travel and entertainment. For 25 years, I have covered the food industry: dining out at restaurants, cooking, interviewing chefs, and finding quality items to use as ingredients when cooking for my family and friends.
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