I was indulging in a culinary experience like no other at Cork Fire Kitchen in Temecula! From the stunning ambiance to the mouthwatering cuisine, this spot has it all. And the pièce de résistance? The Mishima Reserve Wagyu, which was an absolute treat for my taste buds. Each bite was so tender and flavorful that it left me wanting more. And all the vegetables come from their garden. The chefs at Cork Fire Kitchen truly know how to create a dining experience that leaves a lasting impression. If you’re looking for a place to satisfy your cravings for top-notch food, this is it!