As one of the signature dishes of this lauded first-generation American restaurant, the mini madeleines are the perfect kick off to your meal. Perfectly caramelized on the outside and light and fluffy on the inside, these little bites are packed with flavor and have a slight punch of heat. The madeleines themselves are made with mochiko and masa and are served alongside whipped butter with jalapeño powder, which is responsible for that added level of spice. These little treats are a must-try menu item and a completely unique savory take on the oft-sweet bakery item.