Warm flatbread sprinkled with zaatar, olives, pickled onions, three different dips—you can make each bite of the meze appetizer at Momento a unique burst of flavor. Start with the whipped feta, delicately seasoned with lemon, garlic, and honey. Then move on to the baba ghanoush made with smoked eggplant and an abundance of warm spices. Finish with the foole, a smashed fava bean spread with a hint of heat that pairs especially well with the flatbread.