Momma Mia that’s a tasty meatball and the reason is simple – quality ingredients that you can taste. The meat was impeccably fresh and flavor dense with a scrumptious filling of creamy stringy mozzarella. The sauce resounded a heavy tomato note perfectly balanced with garlic, basil and oregano,. The generous slivers of parmigiana had obviously been aged for years and added the right amount of saltiness to seamlessly tie this masterpiece together. After all of these flavors meld, the fresh croutons soak up all of that scrumptiousness. If you don’t have the frequent flyer miles to buy these meatballs in Italy, do the next best thing: go to Mellow Mushroom. Mamma Mia it’s good.