I finally checked out the new Mamma Ramona’s recently for dine-in. Upon entering I was immediately struck by the interior remodel. The place looks stunning. I ordered one of my favorite dishes, manicotti, which is not often found on Italian restaurant menus. Such a timeless classic! House-made pasta sheets rolled around a rich, cheesy filling, topped with red sauce & mozzarella, then baked off. Sort of like an Italian enchilada. Mamma Ramona’s manicotti was outstanding! Warning: when it comes out, it’s about 9,000 degrees. Allow it to cool for a few minutes and start with small bites. My dinner included a generous portion of garlic bread and tasty salad in a wooden bowl.
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