Let me riddle you this. What is creamy and cheesy, tangy and meaty, and delicious all over? Well, Mac Shack Memphis Mac, of course. Chef Jeremiah has hit the trifecta with this dish. He starts with perfectly cooked macaroni pasta and then uses an extra creamy sauce made in house from multiple high-quality cheeses. Top all of this with Memphis pulled pork saturated in an authentic, tangy  barbecue sauce and WOW, is it scrumptious! Add his signature. creamy comeback slaw and you have the meal where southern soul meets comfort food meets street fair fun. As soon as his brick and mortar location opens I am there for a re-order of this lovely dish.