Lobster Roll
Walter's Deli
Lobster Roll
I’m a New Englander. It’s basically creed that the best lobster roll is home-made. Walter’s Deli is the exception – it’s just simple and good. I’m a sucker for sandwiches with good ratios, too. With a grilled buttery bun and the perfect portion of lobstah, every bite has that crave-able crunch factor, giving way to succulent meat dressed in lightly seasoned mayo. The lobster and dressing are mixed just right, permeating the flavor throughout. Easy take-out and priced around $34, this is an accessible place to get a fix.
DISHED UP BY...
Victoria Pardo
Victoria Pardo is a practicing historic preservationist for FEMA with a dual interest in food and architecture. She earned her master’s in Historic Preservation from Columbia University, and enjoys consulting with historic sites and house museums, finding ever-changing ways to interpret food history. She has worked in the restaurant industry since the age of 16. She spends most of her time between Nantucket Island, MA, and Maine, working on her website, Food and Architecture, sharing stories, recipes and travel recommendations.
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