Lobster Roll
Dune Brothers Seafood
Lobster Roll
I don’t order lobster rolls at restaurants. I just don’t. It’s not worth it for me when I can make them at home just as delicious for a fraction of the cost. Howeverrrrr… My knees buckle at silky, perfectly cooked lobster tossed in butter on a warm brioche with a light skim of mayo. That’s right! You don’t have to choose butter or mayo. You get both! For you fellow, lobster roll non-believers, this one’s for you.
DISHED UP BY...
Victoria Pardo
Victoria Pardo is a practicing historic preservationist for FEMA with a dual interest in food and architecture. She earned her master’s in Historic Preservation from Columbia University, and enjoys consulting with historic sites and house museums, finding ever-changing ways to interpret food history. She has worked in the restaurant industry since the age of 16. She spends most of her time between Nantucket Island, MA, and Maine, working on her website, Food and Architecture, sharing stories, recipes and travel recommendations.
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