The Lemongrass-cured hamachi crudo is elegant and vibrant– a silky, impeccably fresh fish from Japan layered with bright mango, popping finger limes, and beautifully balanced candied citrus. The smoked trout roe adds a subtle, savory smokiness that never overwhelms, just gently rounds out the citrus-forward freshness. Delicate, refined, and thoughtfully composed, this appetizer feels celebratory while remaining light and precise. A memorable way to start the evening.