Lamb Chops
Chophouse Thirteen
Lamb Chops
Talk about a neighborhood steakhouse that hits all the right notes! Walking in to the smell of char-grilled steaks and a rock and roll soundtrack, I was ready to chow down. ChopHouse Thirteen has been a mainstay in Jacksonville for 50 years, known previously as the Tree Steakhouse. In 2019, new owners modernized the look and feel. The wine list is excellent, with something for every palate. Choosing lamb chops to accompany my Bordeaux Superieur, I settle in to chat with the bartender and other diners. First, a refreshing, creamy burrata salad with fresh cherry tomatoes of green and red. Next, the lamb chops are piled so high I’m not sure I can eat them all, as perfectly cooked as they are. Juicy, tender and meaty, sliced from a rack of lamb. Delicious! If you are in Jacksonville, stop in.
DISHED UP BY...
Susan Nefzger
Susan is an accomplished food and nonfiction writer with three inspirational books to her name, and a fourth out this summer. She travels the world planning her trips by dining reservations. She started the GA Lottery in the 90’s and turned to food, inspired by the work of Jacques Pepin, Natalie Dupree, and The Frugal Gourmet. Having been involved in the restaurant, food and wine industry for over a decade, she writes passionately about cuisine and foodpreneurs throughout the Southeast region.
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