I didn’t have a hangover, but “The Hangover” omelette at The Par Lounge is excellent. Definitely my favorite spot for weekend brunch in Ramona, CA – with stunning views of the golf course. This omelette is made with sausage, jalapeños and pepper jack cheese. During their weekend champagne brunch I usually go for the Benny. I mixed it up this time and was impressed. Eggs not over-cooked, perfectly crispy and hot hash browns. The thoughtful dab of guacamole was a nice touch. Overall a great dish. Paired perfectly with a couple of glasses of champagne.
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