Gumbo
10 South
Gumbo
There’s sooo much history in Vicksburg, MS. Why not take it in 10 floors above the Mississippi River at 10 South Bar & Grill. I soaked in the expansive view along with an absolutely piquant bowl of gumbo. A meal in a bowl, it’s chockfull of chicken and sausage, along with the rice that sops up the unmistakable Delta flavor. As the sunset spread across the bar, what choice did I have but to order another local pint of Mi Vida lager.
DISHED UP BY...
Ken Carlton
Ken Carlton, founder and editor-in-chief of Beyondish, is the author of six books, including "Food for Marriage." He was co-writer of "The Hunger" with Chef John DeLucie, a memoir about New York’s Waverly Inn. "The Hunger" was a Barnes & Noble Discover Great New Writers selection. Ken writes the Man in the Kitchen column for Inspirelle Paris.
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