Can you trust a restaurant that has a giant moose head over the bar? Absolutely! Especially when the grilled Scottish salmon is on the menu at ALCE 101. Take a second to stop staring at how beautifully the dish is plated, then focus on all the quality ingredients on the plate: imported salmon from Scotland, Okinawa sweet potatoes, and locally sourced carrots and asparagus. Top it with their mango coulis and you’ve got one of the most delicious fish dishes being served in Solana Beach. But truthfully, this dish is just as exciting as everything on their menu. No wonder they’ve had an amazing first eight years.