Burlington, Vermont
Burlington, Vermont

Gnocchi


Pascolo

Gnocchi

Pascolo
83 Church Street
Burlington, Vermont, 05401
(802) 497-1613
Website
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One of most over-used words in food writing applies to this dish: “Pillowy.” Guess what? These gnocchi were, indeed, fresh home-made, beautifully chef-ed little pillowy rolls of goodness! The dish is meant to be accompanied by Italian sausage, but I was so taken by the menu listing for papardelle with smoked mushrooms that I inquired. My request was graciously met. The generous melange of mushrooms were thinly sliced, irresistibly smoky, and swimming in a delicate cream sauce with just a hint of truffle oil. I am not normally a “cream sauce” guy, but this was light enough to work. Really. Well!

DISHED UP BY...

Ken Carlton

Author, screenwriter and midnight chef, Ken's credits include a screenplay with the folks who brought you "Babette's Feast" and a memoir with the chef of New York's Waverly Inn. His latest novel is FOOD FOR MARRIAGE.

Website

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