We came for the arepas, but it was the cachapas that won our hearts over. That’s full house shredded beef, sweet corn hotcake, plus fried plantains, black beans and cheese. You can find this Venezuelan food truck, that started out at a small outdoor market in 2019, setting up at different breweries in the Detroit area 4-5 days a week. Says the owners: “Since the Venezuelan community is small in Michigan, we wanted to see the acceptance from other cultures to our food. So far so good!”