Tulsa has a booming pie scene, and Common Tart is ranked #1 in my eyes. A staple in the dessert community, their fruit pies – like the cherry, apple, and blueberry cobbler – are the best in the game. The crusts are buttery and flakey, while the inside is sweet and light. My favorite is the blueberry cobbler, which is served warm. It has a gooey and rich blueberry compote with a crumbly and sweet topping. Pair it with vanilla bean ice cream for the ultimate treat!