The interior texture of these biscuits is like none that I have ever encountered: flaky and cake-y, perfect for soaking up that runny egg yolk and mixing in the crispy spicy fried southern chicken breast. And the gravies? Five! They have five gravies! The Espresso Red Eye is intensely flavorful and energizing, packed with salty goodness. Both the chicken and sausage gravies are just the right consistency, boasting a creaminess you seldom see in restaurant gravy. The veggie gravy is surprisingly flavor-packed and the sweet potato coconut gravy is ineffable. You just have to try it to understand it. The jams are made in house in flavor combinations like strawberry/peach with rosemary, chai chili mango, sour cherry, and 10 more, explosions of flavor all! Of course I’m a biscuit head, aren’t you?