San Diego, CA
San Diego, CA

French Trimmed Tomahawk


The Butcher's Cut

French Trimmed Tomahawk

The Butcher's Cut
644 Fifth Avenue
San Diego, California, 92101
(619) 235-8144
Website
$$$

The classic steakhouse still reigns supreme – when the steaks are dry-aged in a fridge, cooked rare to medium-rare, and presented so beautifully on a platter. It is a visual feast for both your eyes and stomach, so don’t be embarrassed if you, just like every other table, have to take a photo before enjoying the entire steak. The French trimmed tomahawk at The Butcher’s Cut is dry-aged in Himalayan salt, and is what they are best known for.  If you are not a steak lover, there is also seared ahi, pan-seared scallops and salmon. And if you are going for the Japanese wagyu, please invite me.

DISHED UP BY...

Darryl Gordon

People consume food, however, I think that food consumes me - through cooking, dining out, travel and entertainment. For 25 years, I have covered the food industry: dining out at restaurants, cooking, interviewing chefs, and finding quality items to use as ingredients when cooking for my family and friends.

Website

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