These rolled rice noodles filled with chicken-shitake and fresh vegetables are not only visually gorgeous, but a delicious appetizer. They are served with a cilantro-mint dipping sauce and a spicy Thai sauce (if you want to add a little heat). The flowers are edible and add so much color to the dish. Cool down, refresh and savor these dainty delicious treats before enjoying a spicy curry or amazing noodle dish.
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