San Diego, CA
San Diego, CA

Dry-aged wahoo sashimi


Wrench & Rodent Seabasstropub

Dry-aged wahoo sashimi

Wrench & Rodent Seabasstropub
1815 S. Coast Hwy
Oceanside, California, 92054
(760) 271-0531
Website
$$

You have heard of dry-aged steak, but how about dry-aged fish? Using a culinary technique called Jukusei wrap dry aging, a process perfected in Japan, Chef Davin Waite and the team at Wrench and Rodent Seabasstropub in Oceanside, CA are using this technique to elevate the flavor and provide a new taste experience. They are serving 80-day dry-aged bluefin tuna, chūtoro, kampachi and wahoo as they continue to innovate the local sushi scene, transform dishes and provide a wonderful taste experience. As always, their dishes are a visual masterpiece that culminates in a stunning meal.

DISHED UP BY...

Darryl Gordon

People consume food, however, I think that food consumes me - through cooking, dining out, travel and entertainment. For 25 years, I have covered the food industry: dining out at restaurants, cooking, interviewing chefs, and finding quality items to use as ingredients when cooking for my family and friends.

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