Are you ever enjoying a beer at a bar and you’re kind of hungry but not ready for dinner? Enter the deviled egg appetizer at Culinary Dropout. The three plump, filled halves are creamy, but not too sweet, spiked with a mustardy tang and flecked with bits of prosciutto. Dropout, with locations around Phoenix and beyond, is a clarion call to visit large, wide open spaces with open air bars, not to mention a garden with 500 people comfortably spread out and enjoying the heck out of themselves. The rest of the menu is delightful American fare and the eggs say come again.