This is the soup to turn you on to curry if you don’t already love it. Coconut curry broth with lime leaf, julienned vegetables, peanuts, eggs, fresh herbs, rice noodles and crispy pork belly. It’s served piping hot so you can enjoy the shrimp chips first and some craft cocktails. This dish is so crave-able you either have to take some of it home or order a second portion to go. The atmosphere is authentically Laotian and intimate, great for a date or celebration.