Creamy Burrata
Graze by Sam
Creamy Burrata
It’s the eggplant caponata – no, it’s the burrata! I am not quite sure whether it is the creamy burrata, chili oil, eggplant carbonara or fresh basil that makes me salivate at the sight of this dish, but I suspect it’s the burrata, which had a fantastic year in 2022. This Italian cow’s milk cheese popped up on pizzas, salads, sandwiches, bruschetta, soup, antipasto, risotto and lamb chops – making it arguably one of the most popular menu ingredients. And I’m a huge fan, especially when it’s served this fresh at Graze By Sam. Too late to save room for my main course.
DISHED UP BY...
Darryl Gordon
People consume food, however, I think that food consumes me - through cooking, dining out, travel and entertainment. For 25 years, I have covered the food industry: dining out at restaurants, cooking, interviewing chefs, and finding quality items to use as ingredients when cooking for my family and friends.
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