Nashville, TN
Nashville, TN

Chicken Pimientos


Barcelona Wine bar

Chicken Pimientos

Barcelona Wine bar
Nashville, Tennessee, 37212
(615) 327-0600
Website
$$

When our server advised us of the 45 minute cook time on this dish, I was dubious. However, after the first taste I would have waited a week! The flavor intensity was disarmingly perfect. Chef Eli slowly cooked the chicken, skin down, to render its fat into an au jus begging for integration with the hot/sweet cherry peppers by its side. Cross-sections of fried potato, still fluffy and hot from the fryer soaked up the spicy nectar, in essence creating claymore mines of flavor.

DISHED UP BY...

Brad Blankenship

Brad Blankenship is a retired integrative medicine doctor who has resided in Nashville for over 50 years. He, along with his wife Lulu Burns-Keller travel the US in search of new flavors. Together, they write, photograph and review for Beyondish in the Nashville area and beyond.

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